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Rainbow Salad
A colorful salad with nutrients from each color of the rainbow!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Ingredients
- 2 handfuls kale chopped
- 1 large carrot grated or finely chopped
- 0.5 cup purple cabbage finely chopped
- 0.5 whole red bell pepper chopped
- 0.5 whole yellow bell pepper chopped
- 0.5 cup broccoli chopped and steamed
- 1 tbsp sunflower seeds
- 1 tbsp pepitas
- 1/4 whole avocado chopped
For the Dressing
- 1/4 tbsp water
- 1 tsp ground ginger
- 3 tbsp tahini
- 2 tbsp maple syrup or any liquid sweetener
- 2 tbsp miso paste
- 2 tbsp apple cider vinegar
- 1 tbsp amino acids or soy sauce
Instructions
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Steam the broccoli in a steamer over boiling water with a lid until it softens, about 5 minutes. Allow to cool before tossing with other ingredients.
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To make salad dressing, blend all ingredients until smooth. Add more water if you need it to be thinner.
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To assemble the salad, toss all ingredients in a bowl with a drizzle of dressing.
Recipe Notes
