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Veggie Pita Pizza

Personalize your plate with this whole grain veggie loaded pizza!

Course Appetizer, Lunch, Main Course
Cuisine American
Keyword high fiber, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pitas

Ingredients

  • 4 whole grain pita or flatbreads
  • 1 cup of your favorite marinara or pizza sauce Try otomat for lower sugar and extra nutrients!
  • 4 cups chopped vegetables Your favorites! (Zucchini, bell peppers, tomatoes, onions, broccoli all work well)
  • 8 oz fresh mozzarella sliced
  • 4 tsp red pepper flakes

Instructions

  1. Preheat the oven to 400 degrees Farenheit

  2. Place flatbread on a baking sheet

  3. Top flatbread with about 1/4 cup of sauce

  4. Add 1 cup of veggies to each flatbread

  5. Top each with 2oz of mozzarella

  6. Sprinkle each with 1 tsp of red pepper flakes (optional)

  7. Bake for 10 minutes or until the cheese is melted, bubbly and just browning

  8. Enjoy!