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Almond Butter Banana Cups

I have never had a Reese's Cup. I have a peanut allergy and have always traded my Reese's on Halloween for non-nut alternatives. People always said they felt sorry for me never had one, but I think I'm doing just fine with these tasty treats.

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 15 minutes
Servings 16 servings
Calories 69 kcal

Ingredients

  • 3/4 cup chocolate chips
  • 1 medium banana sliced into 16 rounds
  • 1/4 cup all natural almond butter you can use any nut butter you prefer
  • 1 tbsp melted cocounut oil
  • 16 small baking cups

Instructions

  1. Place a sheet of wax or parchment paper for prep with sixteen baking cups aligned. 

  2. Melt chocolate in double-boiler or a small sauce pan over low heat. Allow to cool slightly. 

  3. Combine melted coconut oil and almond butter in a separate dish.

  4. Add about 1 teaspoon of melted chocolate to the bottom of each baking cup.

  5. Add a banana slice to each baking cup.

  6. Add a teaspoon of the peanut butter coconut oil mixture to each banana and top with another teaspoon of chocolate.

  7. Place sheet in freezer for about 1 hour until set. 

  8. Enjoy chilled when ready!