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Back to Work Breakfast Cookies

Full of fiber and healthy fats, these breakfast cookies will keep you satisfied to get you through the morning!
Course Breakfast, Snack
Keyword heart healthy, pantry staple
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 cookies


  • 2 cups oats
  • 1 cup nut butter peanut butter, almond butter or sesame seed butter work great
  • 1 banana mashed
  • 2 cups dried fruit as a mix-in craisins, raisins, dried cherries or a mix!
  • 1/4 cup flax meal optional for extra fiber and healthy fats
  • 1/2 cup pepitas or chopped nuts
  • 1/4 cup honey, agave or maple
  • 1/3 cup apple sauce
  • 1/2 tsp salt
  • 1 tsp cinnamon


  1. Preheat oven to 325 degrees
  2. Pour all ingredients into a bowl and mix with either a hand mixer or stand mixer.
  3. Mix until all ingredients are incorporated and the mixture is thick,
  4. Use a 1/4 cup to measure cookies and place on baking tray lined with parchment paper.
  5. Bake in oven for about 20 minutes. Cookies will feel soft and chewy.
  6. Enjoy!

Recipe Notes

Cookies will keep for 5 days or 10 days in the refrigerator. You can make multiple batches and save in the freezer for easy breakfasts later on!