We built our company on the idea that good food keeps people at their best.
We started Executive Dining with one clear belief: good food is unmatched in its ability to bring people together. That’s even true in the workplace. Delicious meals make people happier, healthier and more productive.
This belief is central to everything we do – and we take deep pride in it.
You’ll see it, even feel it – and of course, taste it – every time you enter one of the cafés we create for our clients. Of course, you can’t taste a website – so we invite you to get in touch with us to visit one of our cafés. It’s the best way to experience the difference Executive Dining can make in your company.
Chef Driven Cuisine
Corporate Chef Chuck Friedhoff’s passion for fresh, never-frozen food is an important ingredient in everything we do.
The original food trucks served hot meals to wartime factory employees, and we were there.
The bottom line is this: we’ve been doing this for a long time.
From the original food trucks bringing lunch to wartime factory workers to today, helping modern-day employers deliver healthy food throughout the day and increase employee satisfaction, we’ve been there – and we make it happen every day.
And we’ll never stop trying to make the world a better place.
Here at Executive Dining, we’re proud to give back to the communities we serve. We support our employees on a wide range of projects, including work with the homeless, charity events, and even mission trips.
We’re particularly proud of our work with LifeWell International, an organization that drills wells to provide clean water in developing countries.