Looking for ways to reduce waste and take care of your health?

Tune in to this Cook & Learn featuring a Spring Panzanella Salad loaded with fresh, seasonal vegetables, white beans for a plant based protein, and old sourdough to avoid waste!


Questions about how to reduce more or enjoy plant based eating for your health? Reach out to our Registered Dietitian at trish@executive-dining.com

Links and information mentioned in the presentation:

Find farmers markets near you! 

Check out Imperfect Foods and Misfit Foods for ways to purchase foods that would otherwise be wasted.

Purchase a clean, closed compost bin or find a compost area near you!