Looking for ways to reduce waste and take care of your health?
Tune in to this Cook & Learn featuring a Spring Panzanella Salad loaded with fresh, seasonal vegetables, white beans for a plant based protein, and old sourdough to avoid waste!
Questions about how to reduce more or enjoy plant based eating for your health? Reach out to our Registered Dietitian at firstname.lastname@example.org
Links and information mentioned in the presentation: